NO-MESS OMELETTES IN A BAG

INGREDIENTS:

1 freezer bag

2 eggs

½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc

¼ cup of cheese

 

INSTRUCTIONS:

Crack eggs into the freezer quart sized bags.

Add fillings and cheese.

Seal bag and shake to scramble and mix the omelette.

Cook in gently boiling water for 14-15 minutes.