Beef Patties In Onion Gravy

Patties

1 lb ground beef

1 egg

1⁄2 cup dry breadcrumbs

1⁄2 envelope dry onion soup mix

1 teaspoon Worcestershire sauce

1⁄8 teaspoon pepper

Gravy

1⁄2 envelope dry onion soup mix

2 cups water

2 tablespoons flour

DIRECTIONS:

Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.

Spray a non-stick skillet, and brown patties on both sides.

Add dry onion soup mix and 1 1/2 cup water.

Cover pan tightly and simmer for 20 minutes.

Remove patties to a plate.

In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.

Stir flour and water into onion gravy.

Stir constantly with a whisk until it comes to a boil.

Boil 1 minute.

Return patties to pan.

Serve with mashed potatoes or hot cooked noodles.