Sloppy Joe Squares

What you'll need:

1 lb lean (at least 80%) ground beef

1 can (15.5 oz) sloppy Joe sauce

2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls

2 cups shredded Cheddar cheese (8 oz)

1 tablespoon sesame seed

What you need to do:

1) Heat oven to 350°F.

2) In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

3) Stir in sauce. Heat to boiling, stirring occasionally.

4) Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish.

5) Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese.

6) Sprinkle with sesame seed.

Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Makes 8 servings