Amazing Caramel Sauce

Recipe yields 1 1/2 cups (although I usually double it but its just

as easy to only make a half batch)

1 cup packed brown suger (I use light brown or golden)

1/2 cup heavy cream

4 tablespoons butter

Pinch of sea salt

1 tablespoon vanilla extract

Melt butter in pot, mix in brown sugar, cream and salt.

Cook over medium-low heat and whisk gently

for about 7 minutes or longer if you doubled.

I remove the pot from the heat, add vanilla and return to

cook for another minute or so to thicken a bit more.

Take it off the stove and pour into a jar then pop it into the

fridge and VOILA you're done!