Peanut Butter and Corn Chip No Bake Cookies

1 package (9.75 to 10.5 ounces) corn chips

1 cup light corn syrup

1 cup sugar

1 cup creamy peanut butter

Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.

I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch. However, it really wasn’t necessary.