lundi 13 juin 2016

CHICKEN CORDON BLEU CASSEROLE


2 cups white rice 
3 cups chicken 
6 slices of Swiss cheese 
10 slices of ham 
2 cans of cream of chicken soup 
1/2 cup of milk 
1/2 cup of sour cream OR plain Greek yogurt 
10 saltines 
Paprika
Garlic


Preheat oven to 350; spray 9x13 baking dish with cooking spray 
Cook 2 cups of white rice; spread in the bottom of baking dish 
Cook 3 cups of chicken; arrange on top of rice 
Layer 6 pieces of Swiss cheese on top of chicken 
Dice up 10 slices is ham; later on top of cheese 
In separate bowl, mix 2 cans cream of chicken soup, 1/2 cup milk and 1/2 cup of sour cream or plain Greek yogurt; spread on top of ham
In another bowl, crush 10 saltines, add 1/2tsp paprika, 1/4tsp garlic and mix together; sprinkle on top of soup mixture. 
Bake at 350 for 30 minutes

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