Cherry Winks

½ cup softened butter

1 ½ cups icing sugar

1 cup medium shredded coconut

Maraschino cherries dried with a paper towel

½ cup graham wafer crumbs

Mix butter, icing sugar, and coconut. Form into a tube rolled in wax paper and refrigerate for ½ hour. Cut the tube mixture into pieces, and wrap each piece around a cherry. Shape into a ball, and roll in graham crumbs.