mercredi 16 novembre 2016

Cherry Winks

½ cup softened butter
1 ½ cups icing sugar
1 cup medium shredded coconut
Maraschino cherries dried with a paper towel
½ cup graham wafer crumbs

Mix butter, icing sugar, and coconut. Form into a tube rolled in wax paper and refrigerate for ½ hour. Cut the tube mixture into pieces, and wrap each piece around a cherry. Shape into a ball, and roll in graham crumbs.

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