vendredi 29 juillet 2016

Fall Cheese Ball


6oz cream cheese, room temp
2 cups cheddar cheese
3 Tbsp minced onion
3 Tbsp salsa
1 tsp ground cumin
2 cups nacho cheese chips, crumbled
top of 1 bell pepper for stem garnish


1- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least  2 hours.

3- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.

Serve with chips, vegetables or pretzels!

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