6oz cream cheese, room temp
2 cups cheddar cheese
3 Tbsp minced onion
3 Tbsp salsa
1 tsp ground cumin
2 cups nacho cheese chips, crumbled
top of 1 bell pepper for stem garnish
1- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
2- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
Serve with chips, vegetables or pretzels!