3-4 zucchini, washed and sliced into spears
2 Tbsp water for egg wash
1 cup Panko bread crumbs
scant 1/2 cup freshly grated Parmesan cheese
1 tablespoon Pizza Seasoning or mixed Italian herbs.
1 med caramelized onion (to caramelize saute onions in 1 tbsp of butter until nice and brown on low heat)
2 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon prepared mustard
1-Preheat oven to 350F.
2-In a small bowl, whisk egg well and then whisk in the water.
3-In a separate bowl, combine Panko, Parmesan and seasonings or herbs.
4-Roll zucchini spears in egg wash.
5-Dip zucchini into Panko mixture and coat well.
6-Bake for 12-15 mins.
While zucchini is baking, combine ingredients for the dip into a food processor and blend.
Dip and enjoy!!