mercredi 22 juin 2016

Cheesy Potato Breakfast Casserole

◾1 pound Johnsonville Mild Italian Sausage, cooked
◾1 yellow onion, chopped, sauteed in sausage grease
◾7 eggs
◾1/2 cup milk
◾20 ounce bag frozen Ore-Ida Diced Hash Browns
◾8 ounce brick of Mild Cheddar Cheese, grated
◾Salt & Pepper, to taste


1.Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
2.Prepare sausage and onions.
3.In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.
4.Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.
5.Allow casserole to rest for 15-20 minutes. Serve and enjoy!

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