cannoli dip

Ingredients:

1 cup Ricotta Cheese

2/3 cup Heavy Cream

1 tsp. Vanilla 

1/2 cup Powder Sugar 

1 cup Sugar 

1 cup Marscapone Cheese 

6 oz. of Mini Chocolate Chips

Directions:

1- Place Ricotta Cheese in a cheese cloth and drain in the fridge over night in a colander in a bowl.

2- The following day, add all ingredients into a bowl (except chocolate chips) and mix with a mixer until desired consistency. If you beat it too long, the cream will turn into butter. 

3 - Once you reach your desired consistency than fold in your chocolate chips.

4 - Refrigerate, freeze or serve. 

5 - Serve with cannoli chips, pretzels, gram crackers, and/or fruit.