Ingredients:
6 frozen skinless, boneless chicken breast halves.
1 (12 ounce) bottle barbeque sauce.
1/2 cup Italian salad dressing.
1/4 cup brown sugar.
2 tablespoons Worcestershire sauce.
Directions:
1-Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2-Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
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