Breakfast Sausage Casserole

Ingredients:

1 pound ground pork sausage 

1 teaspoon mustard powder 

1/2 teaspoon salt 

4 eggs, beaten 

2 cups milk 

6 slices white bread, toasted and cut into cubes 

8 ounces mild Cheddar cheese, shredded

Directions:

1-Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2-In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

3-Preheat oven to 350 degrees F (175 degrees C).

4-Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.