Grandma Ople's Apple Pie

Ingredients:

1 recipe pastry for a 9 inch double crust pie 

1/2 cup unsalted butter 

3 tablespoons all-purpose flour 

1/2 cup white sugar 

1/2 cup packed brown sugar 

1/4 cup water 

8 Granny Smith apples - peeled, cored and sliced Add all ingredients to list

Directions:

1-Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.

2-Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

3-Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.