American Lasagna

Ingredients:

1 1/2 pounds lean ground beef 

1 onion, chopped 

2 cloves garlic, minced 

1 tablespoon chopped fresh basil 

1 teaspoon dried oregano 

2 tablespoons brown sugar 

1 1/2 teaspoons salt 

1 (29 ounce) can diced tomatoes 

2 (6 ounce) cans tomato paste 

12 dry lasagna noodles 

2 eggs, beaten 

1 pint part-skim ricotta cheese 

1/2 cup grated Parmesan cheese 

2 tablespoons dried parsley 

1 teaspoon salt 

1 pound mozzarella cheese, shredded 

2 tablespoons grated Parmesan cheese

Directions:

1-In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.

2-Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.

3-In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.

4-Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.

5-Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.