No Bake Cream Cheese Coconut Snowballs

1 package (8 ounces) cream cheese, softened.

1 can (8 ounces) crushed pineapple, well drained.

1 cup chopped pecans

3 cups flaked coconut.

In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.

Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.