Pecan Balls

Ingredients:

2 sticks of margarine.

4 tbsps of sugar.

2 cups of chopped pecans.

2 cups of flour.

2 tsps of vanilla.

Directions:

In a bowl, mix all of the ingredients using your hand and roll into balls.

In a preheated oven to 350°, bake for 25 to 30 minutes.

Once lightly browned, roll in the powdered sugar while still hot, and again when cooled.

Easy, peasy and sweet! I personally don’t use a lot of powdered sugar. I just sprinkle some over the top. But the original recipe is to roll the biscuits in the powdered sugar! Try it yourselves and let me know what you think.