White Chocolate No-Bake Cheesecake Pie

Ingredients:

1 cup white chocolate chips

2 (8 ounce) packages cream cheese, cut up in small pieces

1 (8 ounce) containers frozen whipped topping, thawed

1 9-inch graham cracker crust

1/3 cup toffee pieces ( or other topping of your choice)

Directions:

Melt the chocolate chips slowly in microwave, stirring often until smooth.

Stir in cream cheese until smooth.

Fold in whipped topping.

Pour into crust.

Cover and chill until set (about 4-5 hours).

Sprinkle with topping.