STRAWBERRY DELIGHT

Ingredients:

1 box of Angel Food Cake Mix

1 lg. tub of cool whip (16 oz) **I used Lite

1 jar of strawberry preserves (18 oz)

1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs)

How to Make It:

1. Prepare the Angel Food cake mix in two round cake pans according to directions on box.

2. Allow cake to cool completely.

3. Mix 1/2 of the cool whip with the jar of strawberry preserves.

4. Slice each round cake in half (horizontally), creating two layers.

5. Place one of the bottom layers on a serving dish.

6. Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries.

7. Place the next layer of cake and repeat #6. Do this for all of the layers of cake.

8. When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake.

9. Use leftover strawberries to decorate the cake.

10. Place in fridge for a few hours before serving.