Simple Jello Poke Cake

Ingredients:

1(18 ozs) box cake mix, any flavor

ingredients for mixing cake

1 sm.(4 serv.) box (sugar free) red jello

(any color/flavor is fine)

1 c. boiling water

1/2 c. cold water

1 (8 ozs) container frozen whipped topping, thawed

Instructions:

Mix and bake cake according to box instructions, baking in a 9″ X 13″ baking pan. Cool about 30 minutes. After removing cake from oven, I mix the jello and boiling water, stirring until completely dissolved. Stir in cold water.

Let stand until ready to use.

Using a large pronged fork, poke holes evenly over the top of the cooled cake. Pour jello over cake, filling all the ‘holes’ as you go. Refrigerate 2 hours.

Frost with whipped topping; garnish with fresh fruit

(to match your jello flavor, if desired). Store covered in the fridge.