Oreo Cream Pie

Ingredients:

1 1/2 Cup half and half

1 large Box Vanilla instant pudding

1 8oz Cool Whip

Pack of Oreo cookies

1/4 Cup butter

Directions:

Crush roughly half pack of Oreos and add the melted butter to it. Press down in pie pan to form crust.

Whisk together pudding mix and half and half for about 2 mins. Let set for a few minutes. Crush other half of cookies and fold them and cool whip into pudding mixture. Spoon into our crust and spread evenly. Chill in fridge or freezer for about 4 hours before serving. Enjoy.