Malteser Slice

INGREDIENTS:

250g pkt milk arrowroot biscuits (or other sweet biscuit)

2 cups rice bubbles

125g butter

400g tin condensed milk

2 Tbspn cocoa

185g pkt maltesers, cut in half

200g white chocolate

DIRECTIONS:

*Line a slice tin (18cm x 28cm) with baking paper.

*Place biscuits in a zip lock bag & crush with a rolling pin to a fine crumb consistency. (this can also been done in a food processor or thermomix

to save time.

*Pour into a large bowl along with the rice bubbles & ¾ cup halved maltesers.

*In a saucepan over medium heat, add butter, condensed milk & cocoa. *Whisk until melted together & smooth.

*Cook for 1 minute.

*Pour over dry ingredients & mix until combined.

*Press into tin.

*Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth.

*Pour over slice.

*Press remaining maltesers into the chocolate.

STORAGE:

*In fridge for up to 1 week.

NOTE:

*If you intend to refrigerate or freeze the slice for longer than 1 day,

press the maltesers into the chocolate with the cut side down.

*They will stay crunchy.

*Refrigerate / freeze until set.

TIPS:

*To keep your white chocolate glossy & stop it from cracking, add

1 Tbspn melted copha to the melted chocolate prior to pouring onto