Juicy Grilled Pork Chops

INGREDIENTS:

4-5 bone-in pork chops

1/8 C. olive oil

1/8 C. soy sauce

1 tsp. worcestershire sauce

1 T. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)

1 1/2 tsp. italian seasoning

DIRECTIONS:

Place the pork chops in a large ziploc bag. Whisk together the remaining ingredients and pour into the bag. Seal and squish it all together to coat the pork chops. Place in the fridge for 2 hours to marinate. Remove the pork chops from the fridge 15 minutes prior to grilling them. Heat your grill to med. high. Grill the chops for 5-6 minutes then turn them and cook and additional 2-3 minutes. Remove and allow the chops to rest for 5 minutes before serving.

compliments of Janet’s Appalachian Kitchen.