Dorito Chicken Casserole

INGREDIENTS:

4 c. shredded cooked chicken

2 c. shredded cheese (I used Colby Jack)

1 can cream of chicken soup

1/2 cup milk

1/2 cup sour cream

1 can Ro-tel tomatoes

1/2 packet taco seasoning (or more- to taste)

Bag of Doritos

DIRECTIONS:

Pre-heat oven to 350-f degrees.

In a mixing bowl, combine all ingredients except doritos.

In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot. Serve over shredded lettuce