CHOCOLATE SIN TRIFLE

Ingredients:

2 packages brownie mix (or use homemade)…

2 packages instant chocolate pudding mix

1 cup water

2 (14 ounce) cans sweetened condensed milk

2 (8 ounce) containers frozen whipped cream, , thawed

2 (12 ounce) containers frozen whipped cream, , thawed

1 chocolate candy bar (I use Lindt or Cadburry’s: orange and raspberry flavoured work very well)

strawberries (optional) or cherries (optional) or raspberries (optional)

nuts (optional) or Heath candy bar, crunched up (optional)

Directions:

1 Prepare brownie according to package directions (or use homemade), and cool completely.

2 In a large bowl, combine pudding mix, water and sweetened condensed milk.

3 Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.

4 In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).

5 If using any optional ingredients, place on top of brownie layer.

6 Repeat layers.

7 Shave chocolate onto top layer for garnish.

8 Refrigerate 8 hours before serving.

9 Note: You can use non-fat ingredients and never know the difference.