Butter Dip Biscuits

Ingredients:

1/2 cup unsalted butter

2 1/2 cups all-purpose flour

4 teaspoons granulated sugar

4 teaspoons baking powder

2 teaspoons kosher salt

1 3/4 cups buttermilk

Directions:

Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you’ll be baking these in), melt butter in the microwave.

In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.

Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking.

Bake for about 20-25 minutes, rotating dish once during baking.