Better Than Wendy’s Chili

Ingredients:

1 onion, chopped

1 14 oz can stewed tomatoes

2 8 oz cans tomato sauce

2 cups of V8 juice

1 14 oz can ranch style beans

2 14 oz can pinto beans

1/2 cup Green Chili Peppers

1 10 oz can Rotel diced tomatoes

1 1 1/4 oz package McCormick mild chili seasoning

2 lbs ground beef

1 tablespoon minced garlic

Directions:

1.Brown Ground beef with minced garlic and season with salt and pepper.

Add all canned items, including juice, into large pot.

2.Cook until onion is tender.

3.Serve.

4.Freezes nicely