The Easiest Strawberry Cake

What You’ll Need:

1 ring Angel Food Cake (store-bought)

1 large pkg. Strawberry Jello

2 cups boiling water

1 small container frozen whipped topping (like Cool Whip)

1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)

How to Make It:

Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan.

Mix Jello in a bowl with 2 cups boiling water.

Add strawberries immediately and stir.

Stir in spoonfuls of Cool Whip until well mixed.

Spoon 1/2 mixture over angel food cake in dish.

Repeat layers and set in refrigerator for several hours.

Cut in to squares and serve immediately.