Garlic butter cheesy crescent rolls

Ingredients:

1 (8 oz.) can refrigerated crescent rolls (I used Pillsbury)

4 strings mozzarella cheese, cut into halves

2 tablespoons butter, melted

1 clove garlic, finely minced

1 teaspoon chopped parsley leaves

Method:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Combine the melted butter with garlic and parsley, stir to mix well.

Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls. Brush the top with the garlic herb butter.

Bake for 10 minutes, or until lightly browned. Serve immediately.