Butterfinger Ecstasy Cake

Ingredients:

1 box of yellow cake mix (eggs, oil, water).

1 crushed king size Butterfinger bar.

1 small (14 oz) can of sweetened condensed milk.

1 (12.25) jar of caramel syrup.

16 oz of heavy whipping cream.

⅓ cup of powdered sugar.

Directions:

First, bake the cake as directed in the box, once baked, poke holes in the top and let the cake cool.

In a bowl, mix together the sweetened condensed milk and caramel sauce and pour over the cake.

In a mixing bowl, beat the heavy whipping cream with a hand mixer for a few minutes until it starts to thicken.

Mix in the powdered sugar and beat for a few minutes.

Spread the whipped cream over the cake and top with crushed butterfingers.

Slice and Voila!