Sweet Chicken Bacon Wraps

1 1/2 lbs boneless skinless chicken breasts

1 (1 lb) package sliced bacon

3/4 cup firmly packed brown sugar

2 tablespoons chili powder

Directions:

1 Preheat oven to 350°F.

2 Cut chicken breasts into 1-inch cubes.

3 Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.

4 Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

5 Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.

6 Bake at 350°F for 30 to 35 minutes, or until bacon is crisp