Deep Chocolate Sour Cream Pound Cake

1 1/2 cups all purpose flour

1/2 cup cake flour

1 cup Dutch processed cocoa powder

2 1/4 tsp baking powder

1/2 tsp salt

1 1/2 cups unsalted butter, softened

2 1/2 cups caster sugar (I used 1 3/4 cups)

4 large eggs

2 tsp vanilla

1 cup sour cream

Chocolate Glaze:

1 cup whipping cream

1 cup choc chips or 250g dark semi sweet chocolate (chopped)

Boil whipping cream, take off heat and add in chocolate. Let it stand until melted, stir to smooth.