CROCKPOT PINEAPPLE MOONSHINE

Ingredients:

56 ounces canned pineapple juice

2 cups granulated sugar

3/4 liter everclear grain alcohol or vodka

Instructions:

Add pineapple juice and sugar to crock-pot.

Cook on LOW for 2 hours with lid slightly ajar.

Allow mixture to cool completely before adding in Alcohol.

Add in alcohol and mix well.

Pour mixture into 4 Quart Canning Jars.

Add lids and rings to jars.

Store in a cool dry place.