CREAM PUFFS

INGREDIENTS:

1/2 cup (one stick) butter

1 cup water

1 cup flour

4 eggs

2 small boxes instant vanilla pudding (3.4 oz each)

1 1/3 cup cold whole milk

8 oz sour cream

powdered sugar

INSTRUCTIONS:

Cream Puffs:

1- Preheat oven to 375 degrees

2- Melt stick of butter and water to a rolling boil

3- Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)

4- Remove from heat and cool for a couple of minutes

5- Beat in eggs (one at a time) with a mixer

6- Beat mixture until smooth and velveety

7- Drop by spoonfuls (walnut sized) onto ungreased cookie sheet

8- Bake until DRY, 20-25 minutes (maybe longer)

9- Allow to cool

Filling:

1- Mix instant vanilla pudding with whole milk until the pudding is dissolved

2- Add sour cream until thick

3- Put mixture in the refrigerator (at least an hour)

4- Slice the cream puffs in half and fill with the chilled pudding mixture

5- Sprinkle with powdered sugar

6- Enjoy