Chocolate Rice Krispie Balls

½ cup peanut butter

3 tbsps soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut Mix together,refrigerate for a half hour and form into balls. 

Return to fridge and let chill at least an hour.

Melt the following together in a double –boiler:

1 package chocolate chips,

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge.