Vanilla Caramel Cookie Lasagna

Ingredients:

Lorna Doone cookies

Chips Ahoy cookies

2 containers Cool Whip or prepare fresh whipped cream

1 jar caramel sauce

1 box vanilla pudding (instant or cooked), prepared and chilled

½ bag crushed Heath Bar Candies

Instructions:

This recipe is all about the art of layering and chilling in the fridge so the magic can happen. The magic being that the cookies soften to create a delicious and sinful dessert.

I began by spreading Lorna Doone cookies along the bottom of an 8×8 glass dish.

Next, a layer of pudding, then cool whip and caramel.

Now, I snuck on a layer of crushed Heath Bar candies.

For round two, I placed a layer of Chips Ahoy, the rest of the pudding, more cream, caramel.

Keep repeating until you reach the top!

Top it off with more caramel and chill 6 hours or overnight!