BANANA SPLIT FLUFF SALAD

Ingredients:

1 – 3.4 ounce box instant banana pudding

1 – 20 ounce can crushed pineapple (do not drain)

1 – 8 ounce container Cool Whip

1 cup mini marshmallows

1/2 cup finely chopped walnuts + 2 Tablespoons for garnish

1/2 cup mini chocolate chips

2 ripe bananas, sliced

1 – 10 ounce jar maraschino cherries, halved

Instructions:

Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.

Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.

Refrigerate at least 1 hour to chill. Makes about 8 cups salad.