Pink Cloud Salad

Ingredients:

20 ozs crushed pineapple

3 ozs cherry (jello)

1/2 cup cold water

16 ozs cottage cheese

9 ozs cool whip

1/2 cup chopped pecans

Directions:

In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water

Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans

Chill until congealed firm

And then enjoy!