MUSHROOM CHICKEN AND SAUSAGE CASSEROLE

3-4 cups diced cooked chicken

1 pound sausage

1 stalk celery, chopped fine

1 tablespoon onion, chopped

1/2 pound mushrooms, sliced

8 ounces cream cheese, softened

16 ounce bag frozen cauliflower, cooked well and drained

8 ounces cheddar cheese, shredded

Salt

1/2 teaspoon pepper

Paprika, optional

Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9×13″ baking dish. If desired, dust the top with paprika. Bake at 350º for about 40 minutes until the top is nicely browned.