Chocolate Cobbler

6 T. butter

1 C. self rising flour

3/4 C. sugar

1 1/2 T. cocoa powder

1/2 C. milk

1 tsp. vanilla extract

1 C. sugar

1/4 C. cocoa powder

1 1/2 C. boiling water

Preheat oven to 350 degrees. Melt butter in an 8×8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes. Serve warm with vanilla ice cream.