Slow Cooker Meatball Subs

INGREDIENTS:

1 1/2 pounds ground chuck

1 egg, beaten

1 1/4 cups Progresso Italian seasoned bread crumbs

2 tablespoons chopped fresh parsley

3 tablespoons garlic, finely minced

1- 28ounce can Hunt’s crushed tomatoes with basil

1 small can Hunt’s tomato paste

1/4 cup of olive oil

2 teaspoons of salt (more to taste)

1 teaspoon of cracked pepper (more to taste)

1 package of Kraft shredded mozzarella

1 package of of kaiser rolls

DIRECTIONS:

1- In your slow cooker, combine paste, crushed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.

2- In a large bowl, use your hands to mix together ground chuck, egg, bread crumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.

3- Divide the meat mixture into 20-26 meatballs.

4- Place the meatballs in the sauce mixture and cook on low for 4 to 6 hours.

5- Put about three meatballs on each sub and ladel some of the sauce over the meatballs.

6- Top with mozzarella cheese.

7- Broil for 3 minutes or until the cheese is completely melted.

8- Cool for a minute or two and ENJOY!