Simply Delicious Strawberry Cake

Ingredients:

1 package white cake mix (regular size)

1 package (3 ounces) strawberry gelatin

1 cup water

1/2 cup canola oil

4 egg whites

1/2 cup mashed unsweetened strawberries

Frosting:

1 cup heavy cream,

1 cup confectioners sugar

2 cups fresh strawberries, sliced or halved.

Directions:

1- In a large bowl, combine the dry cake mix, gelatin powder, water and

oil.

2- Beat on low speed for 1 minute or until moistened; beat on

medium for 4 minutes.

3- In a small bowl with clean beaters, beat egg whites on high speed

until stiff peaks form. Fold egg whites and mash strawberries into

cake batter.

4- Pour into two greased and floured 8-in. round baking pans. Bake at

350° for 25-30 minutes or until a toothpick comes out clean.

Cool for 10 minutes before removing from pans to wire racks to cool

completely.

5- To prepare frosting, beat cream and sugar until stiff peaks form.

Place first cake layer on serving tray, top with a layer of whipped cream and strawberries, place second cake layer on top and top with remaining whipped cream and strawberries.