Lasagna Roll-Ups

What You'll Need :

1 cup ricotta cheese 

1 can (about 4 ounces) sliced mushrooms, drained 

1/2 cup basil pesto 

8 cooked lasagna noodles, drained 

2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce 

3/4 cup Pace® Picante Sauce 

1 cup shredded mozzarella cheese   (about 4 ounces) 

How to Make It :

1 Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

2 Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

3 Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.