Jalapeño Pot Poppers

What You Need:

large skillet

10 jalapeno peppers, seeded and halved

1 cup CannaCream Cheese, softened at room temperature

¼ cup bacon bits (optional)

¼ teaspoon paprika

salt and pepper, to taste

½ cup milk

½ cup flour

½ cup seasoned bread crumbs

oil for frying

Steps:

1- Mix together the CannaCream Cheese, bacon bits, paprika, salt and pepper.

2- Fill the prepped jalapeno halves with the cheese mixture.

3- Set the milk, flour and bread crumbs in 3 separate bowls.

4- Dip the stuffed jalapenos into the milk then into the flour, making sure to coat well. Set aside. Repeat with all peppers.

5- Let the milk and flour coated jalepenos sit for about 5 minutes.

6- Dip the jalapenos in milk for a second time, but this time follow with breadcrumbs. Repeat until all jalepenos are breaded.

7- Allow peppers to dry for about 10 minutes before frying. Make sure all peppers are coated in the breadcrumbs; repeat the coating steps above if necessary.

8- Heat oil in skillet over medium-high heat.

9- Fry the jalapenos for 2 minutes on each side, or until golden brown.

10- Allow peppers to drain on a paper towel before servin