Famous Red Lobster Shrimp Scampi

1 lb medium shrimp, peeled and deveined

1 tablespoon pure olive oil

2 tablespoons garlic, finely chopped

1 1/2 cups white wine, I use chardonnay

1/2 fresh lemon, Juice only

1 teaspoon italian seasoning

1/2 cup softened butter

1 tablespoon parsley

1/2 cup grated parmesan cheese

Directions:

1-Heat cast iron skillet and add olive oil.

2-Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.

3-Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.

4-Add white wine, and lemon juice.

5-Cook until wine is reduced by half. After it is reduced, add Italian seasoning.

6-Reduce heat to low, and add butter. If pan is too hot, the butter will separate.

7-Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.

8-Sprinkle with grated Parmesan Cheese.