Cowboy Chicken Casserole

What You'll Need :

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 

1/2 cup water 

1 teaspoon chili powder 

1/2 teaspoon garlic powder 

1 cup Pace® Chunky Salsa 

1/4 cup rinsed, drained, canned black beans 

1 can (about 15 ounces) whole kernel corn, drained 

2 cups cubed cooked chicken 

4 flour tortillas  (8-inch) or 6 corn tortillas (6-inch), cut into 1-inch pieces 

1/2 cup shredded Cheddar cheese 

How to Make It :

1-Set the oven to 350°F.  Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortillas in a large bowl.

2-Spoon the chicken mixture into an 11x8x2-inch baking dish.  Top with the cheese.  Cover the baking dish.

3-Bake for 25 minutes or until the mixture is hot and bubbling.