Loaded Baked Potato Casserole

Ingredients:

4 russet potatoes, cubed

4 chicken breasts, cubed (Left over turkey?)

1 cup bacon, crumbled

2 cups cheddar

4 green onions, sliced

⅓ cup heavy cream

2 tablespoons butter, melted

Salt & pepper

Instructions:

Preheat oven to 350 degrees.

Combine potatoes, bacon, chicken and cheddar in a 9×13 baking dish.

Pour heavy cream and butter over casserole. Season with salt & pepper.

Cover with aluminum and bake for 55 minutes.

Remove aluminum and bake 10 more minutes.

Top with green onion.