EASY HELLO DOLLIE BARS

Ingredients:

1 stick unsalted butter, melted

1 1/2 cups graham cracker crumbs

1 3 ounce can flaked coconut

1 cup chocolate chips

1 1/4 cups pecan pieces

1 can sweetened condensed milk

Directions:

1 - Mix butter and crumbs; press firmly in a 9" square pan. 

2 - Add a layer each of coconut, chocolate chips, and pecans. Pour condensed milk over top. 

3 - Bake in a preheated 350 degree oven for 30 to 45 minutes, or until the nuts on top are nicely browned. 

4 - Cool completely before cutting into small squares.