Strawberry Cream Pie To Die For

makes 1 9-inch pie

1 quart strawberries, sliced

1 (13.5 ounce) package strawberry glaze

1 (4 ounce) package cream cheese, softened

1/2 cup confectioners' sugar

1/4 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 (9 inch) baked pie crust

Directions:

1.Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.

2.Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

PREP 20 mins

READY IN 1 hr 20 mins

Cook's Note:

I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.