Reese's Stuffed Brownie and Peanut Butter Frosting

 

Ingredients:

1 Betty Crocker Brownie mix (19.5 ounce)

1 egg

4 ounces cream cheese, soft

4 Tablespoons soft butter

16 full-size Reese's peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)

Peanut Butter Frosting:

4 Tablespoons butter, soft

1 cup creamy peanut butter

3 Tablespoons milk

2 cups powdered sugar

Topping:

2 ounces Chocoley Chocolates, melted

Instructions:

In your mixer combine dry brownie mix, the egg, cream cheese and butter.

Spread into an 8x8 pan lined with nonstick foil.

Press the pb cups into the batter so they are pushed in and not raised.

Bake approx 35- 40 minutes at 350 and let cool.

Frosting:

Electric mix everything until smooth and spread on brownies.

Chill to set up.

Drizzle on the melted chocolate.